Month: May 2020

Cycling in Eastbourne during COVID-19

Emergency protected cycle lane proposals: from the railway station to DGH via King’s Drive.

Emergency protected cycle lane proposal: from the railway station to DGH via King’s Drive

King’s Drive (and Lewes Road) is one of Eastbourne’s busiest arteries, linking the town centre and seafront with several large residential areas: Upperton, Ratton, Hampden Park, Willingdon and beyond to Polegate and Hailsham. It also connects to the hospital (DGH), East Sussex College, various schools, David Lloyd sports club and retail parks.

King’s Drive runs along the edge of flood meadows, it is essentially flat and it provides the quickest, most direct North-South route. Sadly, the good news for cyclists ends there. As anyone who has attempted to ride along King’s Drive knows, the sheer volume and speed of traffic feel uncomfortable and at times it’s downright dangerous. Data from Crashmap bears this out. Not surprisingly, few people attempt to use their bicycles here and most opt for the car, even for short trips.

Solutions

Bespoke Cycle Group has long argued for a separate cycleway to be constructed along the meadow to the east of St Thomas A Becket school (see below) and behind Weavers Close. It would continue to the DGH roundabout and join up with the existing cycle path alongside Cross Levels Way.

Sustrans echoed this idea in its draft recommendations (310.2) to ESCC in 2017, but signs of progress have not been detected. In the meantime, the COVID-19 pandemic has swept in, forcing local authorities around the world to wake up to the importance of cycling and walking as genuine alternatives to cars and public transport in urban areas.

It is surely the time for ESCC to construct temporary protected cycle lanes here. Bespoke propose one-way 2m wide lanes (in line with the traffic) on each side of King’s Drive and Lewes Road, extending from the DGH roundabout to the junction of Tutt’s Barn Lane for southbound cyclists and from the junction with Upper Avenue to the DGH roundabout for northbound cyclists.

Here, a cycle lane could replace the grass verge, or take up part of the road next to it.

In this section of King’s Drive, temporary bollards could be placed on the road 2m from the kerb.

The same applies here, by St Thomas A Becket school, so this dad and his daughter wouldn’t need to be on the pavement.

Southbound cyclists could turn left into Tutt’s Barn Lane, then continue along the quiet Gorringe Road.

At the junction with Lewes Road, there could be a combined pedestrian and cycle crossing to Upper Avenue – ideally to the pavement on the north side (on the right of this picture).

This pavement could be widened, or space reclaimed from the road to accommodate a two-way cycle lane:

The grassy area could be narrowed to accommodate a two-way cycle lane.

There’s plenty of space on this corner of Upper Avenue:

A new crossing for pedestrians and cycles here on Upper Avenue, opposite St Mary’s House, would enable safe passage to and from St Leonard’s Road.

The quiet St Leonard’s Road probably wouldn’t need any cycle infrastructure.

Nor would St Ann’s Road, on the left in this photo.

St Ann’s Road leads to the station car park – for access to trains, the Enterprise Centre, town centre and seafront.

Robert McGowan

Transport Group, Bespoke

The bus is here,
but not quite yet!

Recently the Department of Transport has issued its vision for transport Decarbonising Transport report, which it hopes to achieve by 2050. One of the main threads of their vision is to reduce our dependence on petrol and diesel car.

Recently the Department of Transport has issued its vision for transport Decarbonising Transport report, which it hopes to achieve by 2050. One of the main threads of their vision is to reduce our dependence on petrol and diesel car.

The burning of petrol and diesel in cars produces carbon dioxide which goes into the atmosphere and significantly contributes to climate change. The gases emitted by these vehicles also produce pollutants damaging people’s health, causing breathing problems, skin reactions and having a particularly bad effect on people with respiratory problems. 

One way of achieving a reduction in these gases is to encourage the use of electric cars. But these are expensive to buy, need a new charging infrastructure and a lot of energy, which produces more pollution.

One of the government’s aims is to reduce the number of car trips that we all make. They hope to do this by:

  • Provide frequent and reliable public transport (buses) so that we don’t have to use our cars.
  • To get us to lead healthier life styles by walking and cycling rather than driving.

But how do you get people to abandon such a convenient form of transport as the car? This will require a lot of changes in our everyday life and our mentality.  EEAN is convinced that tackling transport pollution and achieving a culture change in societal attitudes to transport is one of the crucial elements in reducing the effects of climate change.

See the summary of the Decarbonising Transport report in our Library.

David Everson

Transport Group

Cleaner air and healthier food beyond the pandemic

The COVID19 pandemic is an unintentional real-time experiment in how our economy and society can cope with and adapt to a profound shock. There are already many lessons to learn from it about how to build a more resilient and sustainable economy in the future, one that also better protects people’s health and wellbeing.

Some of the environmental effects of the pandemic have been significant, such as a cleaner, more breathable air as a result of the collapse in traffic levels and a resurgence in wildlife and nature as a result of the lockdown of the entire communities.

The COVID19 pandemic is an unintentional real-time experiment in how our economy and society can cope with and adapt to a profound shock. There are already many lessons to learn from it about how to build a more resilient and sustainable economy in the future, one that also better protects people’s health and wellbeing.

clean air eastbourne

Some of the environmental effects of the pandemic have been significant, such as a cleaner, more breathable air as a result of the collapse in traffic levels and a resurgence in wildlife and nature as a result of the lockdown of the entire communities. The citizen science air quality monitoring project led by the volunteers of Clean Air Eastbourne has already recorded a 70% drop in particulate air pollution during March 2020 compared with March of 2019, confirming that air pollution can decrease rapidly in Eastbourne if road traffic levels drop far enough and stay reduced for long enough. 

This is leading to calls from across Eastbourne, mirrored across the rest of the country, for more safe cycle lanes and better walking infrastructure now, even if only on a temporary basis, so as to ensure that the much needed modal shift to active travel  –  a shift already accepted as necessary by Eastbourne Borough Council in its draft local plan  – can be accelerated during the pandemic, and sustained after it. The UK government is responding to these calls by introducing new statutory regulations authorising those local councils responsible for local highways to introduce such cycling and walking infrastructure and providing a £2 billion fund to facilitate their construction. 

The pandemic has also highlighted many of the issues around food supply and delivery in a crisis and the difficulties involved in ensuring that everybody has all the food they need, an issue that may get more urgent over the coming year given the acute shortage of foreign labour to help bring in the summer harvests. The Climate Adaptation and Food working Groups of the EEAN, in collaboration with the Eastbourne Food Partnership, organised a joint visit, just before the pandemic, to two ecological community farms at Arlington – Aweside Farm and Fanfield Farm – which are about to start providing fresh organic sustainably produced food for local delivery.

organic vegetables

More such local farms, together with the already existing local organic farms and horticultural nurseries, will surely be needed as the large commercial farms begin to struggle and the international food supply chains start to fracture during the upcoming global recession. According to Sustain, only 1-2% of all the food we consume comes from local food chains. So bringing local food producers and suppliers into a resilient local food network to provide local people with a diverse range of fresh, healthy local food is an essential part of any strategy to create a truly sustainable local food economy in the Eastbourne area, cutting down food miles, reducing food and plastic waste, reducing overdependence on fragile international food chains, and reducing carbon emissions through the sustainable care of soils practised by organic growers.

The pandemic may be a time of great tragedy and suffering, but it is also a time in which the positive changes previously thought too difficult to introduce are now becoming possible, helping to improve health and wellbeing in the long run. The EEAN aims to promote and facilitate those changes through collaboration across all sectors of our local community.

Andrew Durling

Climate Adaptation Group, EEAN Director