Allotments: Eastbourne’s Secret History

To most holidaymakers, Eastbourne is best known as the Sunshine Coast, a seaside resort where grand Victorian hotels and stout Napoleonic forts keep watch over busy shingle beaches. That’s what the tourists come to see, of course. Eastbourne has a secret; the town is home to a thriving culture of allotments dating back to the 19th century.

There are over fourteen separate allotment sites in Eastbourne

How one woman changed Eastbourne forever

In the early 1800s, poverty and hunger were endemic in Sussex. Many parishes dismissed the struggling poor as witless. However, one landowner disagreed. Mary Ann Gilbert was born into a wealthy landowning family in 1776. Despite her comfortable upbringing, Gilbert was an outspoken social reformer who created projects to help the working classes grow their own food instead of depending on relief. 

In 1830, Gilbert began redeveloping land on Beachy Head, hiring 27 paupers to remove waste and cultivate the soil. By 1835, Gilbert’s project had 235 allotment tenants, with over 400 allotment holders by 1844. Gilbert’s experiment reduced poverty in Sussex by almost half. It was an agricultural revolution that laid the groundwork for modern allotment management as we know it today.

Why are Eastbourne’s allotments so popular?

Gilbert died in 1845, but her legacy is still felt all over the town. Eastbourne Allotments & Garden Society, a non-profit organisation, has looked after the town’s fourteen allotment sites for many years. The society currently rent out over 1,200 plots, all of which are in high demand; presently, there are 500 people on a three-year waiting list for a plot.

A beautiful and green sight!
Audio Interview with Louise Elms, allotments manager
Louise Elms, allotments manager, speaks to Aaron Loose about her everyday experience running the Eastbourne allotments group. Listen to her thoughts here.

Sue Dixon, Co-Chair for the Eastbourne Green Party, says the allotments are popular because the routine makes people feel more connected to others. She explains “allotments contribute hugely to wellbeing in terms of exercise and being outdoors of course, but also relaxation and a break from the pressures of the modern world. Everyone speaks of the sense of community.”

Almost everyone on the allotments mentions a profound sense of community. Louise Elms, the allotment manager, says “one of the best things about allotments we get people from all walks of life” The society estimates their diverse membership includes over twenty different nationalities. Many tenants belong to the town’s thriving Portuguese community, and several Syrian refugees also rent out plots.

Elms speaks warmly about how the allotments became a haven for many people during 2020’s gruelling series of COVID-19 lockdowns. “It was amazing for people”, she tells me over the phone. “So many people have told us that the allotments were a lifesaver, because it was the only place they could go and speak to people. It’s great for people, physically and mentally.”

Are Allotments a form of Self-Care?

One notable example of a genuine allotment community is Gather Community Garden, a diverse group of amateur gardeners and seasoned planters who meet weekly at the Churchdale road allotment to chat. Dave Roberts, who serves as Gather’s spokesperson, views their work as a ministry of wellbeing. Gather grew from a church, but their outlook is diverse and inclusive. “It was quite important for us to create the social space that wasn’t totally utilitarian,” Roberts says. “People can join the network, relax, and even take a few potatoes. If people are coming from real anxiety of loneliness, then small group interactions are often the best way to find their way back.” 

The Gather Community Garden overs five plots and is often visited by officers working in the nearby police station

For many, the thought of looking after an allotment feels daunting. It is a big responsibility, but the workload is manageable. According to Elms, the average renter can expect to spend between 5 and 12 hours a week working a basic plot, although their workload may depend on what produce they grow. “If you’re growing a lot of fruits,” Elms says, “you probably require less time than if you’re doing vegetables.  And it’s not just vegetables you can have. You can have chickens and rabbits and bees.”

Allotments are a central pillar of Eastbourne’s rich history, as iconic as the Bandstand and Beachy Head. Working on an allotment is an opportunity to enrich not only nature, but one’s own wellbeing. If you want to know why that’s such a big deal, listen to Dave. “There’s a verse in Jeremiah”, he remarks, “where it says seek the prosperity as a place where you live. Plant gardens. Do good stuff.”

Aaron Loose

Improving Your Campaigning Through Education

Do you sometimes feel that you need to know more about the eco subject you are most interested in? Perhaps you want to convince friends, those on social media or climate change sceptics, and you need more information at your fingertips.

Do you sometimes feel that you need to know more about the eco subject you are most interested in? Perhaps you want to convince friends, those on social media or climate change sceptics, and you need more information at your fingertips.

So one of the advantages of Covid-19, especially in these cold wet months, is the availability of some excellent free online university courses. The universities are producing short 10-20 hours’ courses, possibly, amongst other reasons, to encourage people to enrol onto their degree courses. The content is probably taken from their existing courses but adapted for a wider audience.

So two portals you could use:

  • FutureLearn offers links to the courses by many world-leading universities;
  • OpenLearn – free courses from the Open University.

Currently, on these two websites alone, there are at least 9 courses that cover ecology, urban planning, climate change and food production. Please bear in mind that some courses are time-limited and can be withdrawn after a period of time.

You are encouraged to interact with other students and find out about solutions you may not have thought about.  So let us take the example of transport planning to show how these courses can help strengthen your position. Locally the emphasis is on the current ‘traffic mix’, which in Eastbourne is centred around the car. The planners are fully aware that continuing with this model will only lead to future congestion. A course on urban planning and transport can make you aware of the alternative planning techniques such as backcasting or Avoid-Shift-Improve – approaches used across Europe that fundamentally change the thinking around mobility and accessibility.  The kinds of change we need here. Without this knowledge, we can be easily persuaded that increasing the number of cars in our region is the only option.

If we are interested in Eastbourne meeting its carbon reduction target 2030, we need to make sure we grow our knowledge and understanding of the possible changes we might campaign on.

Paul Humphreys

Bespoke & Cycle East Sussex, EEAN Transport Group

Image: Vlada Karpovich, Pexel

This Summer – Food Project with Ambition

Nutrition, hydration and sleep are the cornerstone foundations to our health and well-being. They are the building blocks with which everything in life works from. Without them, a human being cannot thrive. Yet the principles such as ‘food as medicine’, the importance of microbiome and gut health are topics that are not well understood by most people.

The problems connected to poor nutrition are global, but perhaps the most urgent need is to help people below the poverty line to nourish themselves and their children. All those who through no lack of worth ethic find themselves one of this year’s many first-time food bank users, asking ‘Do I pay my rent, or feed myself’, all those parents going hungry to feed their children.

One Potential Solution

This Summer sparked an idea. Inspired by my own gut health awakening, the works of anti-hunger activist Jack Monroe, working on recruitment for the Trussell Trust, John Vincent and Henry Dimbleby’s imaginative 2013 UK School Food Plan and nursing my own mother’s poor gut health, I began putting together a project. A new UK School Food Foundation. A public private partnership that would ease the burden on the government with free school meals, raising private capital, and working collaboratively with the government on the matter to fix policy and curriculums. Bring in venture capitalists and businessmen to the SMT and run it with their mindset and efficiencies. A pipe dream of course, but one that might get me into working in an area about which I was increasingly passionate.

So I made case studies of my two previous schools and reached out to national private catering company bosses to understand the situation seven years after the school food plan. Talking to my old schools it was obvious just how far we’ve come, but there was of course still room to improve. The main feedback was that the food and nutrition-based standards introduced in 2014 are still not policed in practice, Ofsted has to enforce them, schools make ‘tweaks’ at their own discretion and vulnerable children, in particular, are still unaware of the consequences of bad food choices.

Why is this necessary?

And that fact is hardly surprising because where would they get that information from? When even the comfortable families are more overworked and disconnected than ever before – parents work all hours, children out – we’re not teaching younger generations how to cook. How many of us went off unprepared to university and came out with pancreatitis, IBS, or ulcerative colitis? Even GPs have little training on food as medicine and are more likely to question alcoholism and prescribe drugs than any considered analysis of diet. Surely this would go a huge way to reducing the crippling burden on the NHS?

School wise, we’ve heard a lot about the introduction of compulsory cooking classes for all students up to the age of Key Stage 3. Just talking to my two old schools they seem to be doing brilliantly with state of the art facilities and really attractive lesson plans. But they’re the good end of the scale and those cooking classes are still once a fortnight for year nines. GCSE cooking is more about comparisons between different types of food packaging than it is about cooking skills.

Having lived across the continent as a languages student in France, Germany and Russia, it’s clear we’re a laughing stock internationally. Before lockdown forced us to take up home cooking, we spent a smaller proportion of our income on meals at home than any other European country. We tend to rush our meals, spending almost half as much time eating as the French. We eat out more, cook less, and are much keener on ready meals. (Our household spend on pre-cooked food is 28% higher than in France, 64% higher than Spain, 101% higher than Germany and a whopping 178% higher than Italy.) When I wanted to cure my mother’s gut health at the start of the Summer it was the Polish section I turned to in the supermarket as well as the best of Gousto’s anti-inflammatory range (fish, vegan and vegetarian meals). Eastern Europeans are champions of seasonality and fermented foods, the friendly bacteria that we all need to fill ourselves with in order to boost our immune systems and fight disease. Their biggest well-kept secret within that is Kefir, cultured milk which repaired my misused gut many times whilst living away from home. It’s now a regular in well-stocked shops here thanks to Eastern European immigration.

So how did we fall so far behind everyone else?

The History of Free School Meals

As far as school food culture is concerned the story goes back probably to the end of the 19th century.

After the introduction of compulsory education in the 1870s, the city of Manchester became the first to feed impoverished students. In 1906 the Education Bill attempted to combat the shocking state of national and infant health and placed the responsibility under the remit of local authorities. Unfortunately, despite multiple worrying reports compliance remained low until 1944, when laws were passed to ensure all children had access to free nutritious meals. Free milk burst onto the scene two years later. School children over the next two decades are widely believed to be the best nourished of the twentieth century.

Policy first turned against state involvement in 1968 when the Conservative government withdrew free school milk from all secondary schools. Margaret Thatcher launched her infamous extension of this scheme for the over sevens in 1971 followed by the Competitive Tendering Act in 1980. The responsibility of the government was, as they considered, to provide the parts parents could not, the buildings and books. Not the peripheral services. The move towards parental and consumer choice was predictably accompanied by a move towards meals that were cheap rather than nutritious and the rise of powerful food and drink companies.

Worse was to come. The 1986 Social Security Act cut the numbers of children who were eligible for free school meals at a time when unemployment and inflation were rising. Aggressive advertising of unhealthy foods continued. This changing food pattern, towards fatty, sugary, and highly processed foods – has become known as the “nutrition transition”.

It was not until April 2001 that school meals were again called to adhere to standards. But by this time the impact of so many years of aggressive low cost food advertising had taken its toll.

Then came the establishment of the Food Standards Agency in 2000 to promote healthy eating practices. This was bolstered by new regulations on healthy food in schools, in part as a response to a campaign by celebrity chef Jamie Oliver.

But fewer children were entitled to free school meals, while unhealthy food was cheaper and more readily available than ever before. Fast forward to the present day and fast food after ten years of austerity the extent and causes of child poverty are, according to some commentators, remarkably similar to those at the start of the twentieth century. Enter Marcus Rashford’s much-needed campaign.

So that’s how we got here.

Results of that Decline

The resulting crisis in our habits has arguably now led us to the staggering number of obesity-related covid deaths. It’s also worth noting that lots of them will have absolutely nothing to do with wealth and being too well-fed, but rather due to poverty and food insecurity and malnutrition.

There is a lot to say about the hidden scale of poverty in the UK today, but probably something that more people are confronting post Brexit. The one point I would like to raise awareness of from a nourishment perspective is the emergence of food swamps inside already barren food deserts.

More than a million people in the UK live in so-called “food deserts” – neighbourhoods where poverty, poor public transport and a dearth of big supermarkets severely limit access to affordable fresh fruit and vegetables, a study has claimed. Nearly one in 10 of the country’s most economically deprived areas are food deserts, it says – typically large out-of-town housing estates and deprived inner-city wards served by a handful of small, relatively expensive corner shops.

Public health experts are concerned that these neighbourhoods – which are often also “food swamps” with high densities of fast-food outlets – are helping to fuel a rise in diet-related conditions, as well as driving food insecurity.

The most deprived areas include Marfleet in Hull, Hartcliffe in Bristol, Hattersley in Greater Manchester, Everton in Liverpool and Sparkbrook in Birmingham. Eight of Scotland’s 10 most deprived food deserts are in Glasgow, and three of Wales’s nine worst are in Cardiff. The question I’d love to investigate is what is food education and school canteens like in these deserts? Disadvantaged kids will have to fight twice as hard as it is in life to break into better education, be accepted, taken seriously and paid the same in top tier firms. Can we not at least ensure the foundations for social mobility are secure?

Pitch to the Sector

So, to come back to my project. Having made case studies of my schools and spoken to catering company bosses I began putting together a presentation. One catering company I had reached out to offered to discuss the idea to see if they could help push it forwards.

My argument was that the scandal in free school meals comes amidst a much wider crisis in our food system, exacerbated by growing levels of poverty. And the issues loom like a perfect storm over the heads of the most vulnerable facing Brexit. There were seven key problems, as I saw it, which could be alleviated by the Foundation and more hard-hitting education. Yes we’ve had plenty of healthy eating campaigns, but the information definitely hasn’t reached many in my corner of rural Northamptonshire and I suspect that’s the same in many places outside the wealthy home counties.

The issues were:

  1. Rising inequality where people at the bottom have less money to feed themselves
  2. Poor public understanding of basic food education and good gut health.
  3. The school food system is overcrowded, fragmented and heavily subsidised.
  4. Obesity and eating extremes are at their highest ever levels ever, placing a crippling burden on the NHS.
  5. Agriculture and food production in this country are unsustainable. Yes, we will adapt, but not with a heavy toll on the most vulnerable.
  6. Needlessly high levels of food waste
  7. Disjointed political will and accountability. No one government department takes responsibility for hunger or free school meals

At the start of the Summer I wanted to fight them all, to set up a body like Nutrition England which would offer education outreach to schools, businesses, hospitals, prisons, and charities. How many of us know we actually have control to reduce anxiety, slow down ageing and fight the big avoidable killers linked to chronic gut inflammation: arthritis, dementia, cancer, autoimmune disease? But the problem seemed too broad, many people in the most need don’t have cooking facilities and education will probably only scratch the surface. The Food Standards Agency of course does a lot of good work already. So my thinking evolved and it seemed clear that schools were one environment we could control, influence and fund, irrespective of division in social classes.

So, in the middle of November I pitched my plan to the senior management of one wholesale company and the feedback was that’s it a very worthy idea, the link between mental health and gut health is definitely under-reported, but the business case still wasn’t there. There was still nothing to differentiate the Foundation from all the other well meaning outlets in the over crowded school meal industry. Holiday hunger is by far the most burning issue to solve.

Conclusion

Ultimately most of my best intentions to launch a nation-wide food revolution and fund a nutritious safety net for all school children have already been implemented and gone full circle in the course of the twentieth century.  But as well as getting into the sector to work on the business case, I hate to give up especially when there is such momentum. What else can we do differently this time? How do we engage four-year-olds to care about nutrition? How do we police standards? How to create national leadership on the issue? Were my pipe dream ever to materialise I’d love to make cooking as important as Maths and English, for all schools to have an in-house nutritionist and push for a Minister to be responsible for the new UK School Food Foundation. That would underline just how important the task is and ensure policy never again fell victim to changes in administration. Boris’ u-turn provides vulnerable children with an extension of the holiday activities and food programme until Christmas next year. There’s also work to be done around extending the scheme to all children whose parents are in receipt of universal credit.

So if any more seasoned business people reading this have ideas on how to solve the problem and impose structure in the fragmented school meal industry, I would love to hear from them. The need is there and the momentum is clear to see from the countless local councils and businesses which stepped up to feed children over October half term: Nestle UK & Ireland, Burberry, Frankie & Benny’s, the University of Reading, Queen Mary in London, Kensington & Chelsea Borough Council, TESCO, COOP, Manchester United, the UEFA Foundation.

Rebecca Emerick

Guest blogger


Rebecca Emerick is an independent campaigner. Her background has been in executive search working on high profile headhunts for the UK not-for-profit and creative industries. She developed the idea of This Summer inspired by her own gut health awakening, the works of anti-hunger activist Jack Monroe, working on recruitment for the Trussell Trust, John Vincent and Henry Dimbleby’s imaginative 2013 UK School Food Plan, nursing her own mother’s poor gut health and then Marcus Rashford’s campaign.

Watch “Leave It To Us”

We have made this film to raise awareness of Eastbourne’s pollution and transport issues. It was created to show people what I have been up to over this year and how COVID actually helped me to an advantage. I worked with the Eastbourne-based creator Tilly Corbett to get this documentary created to show my journey and how difficult it was.

This was an extremely important topic to me as I am extremely passionate about the environment and I want more young people to follow my footsteps and create change by closing a street outside of their own school to improve air quality.

Tom Nevill

EEAN Transport Group

Cleaning Eastbourne Beach – all 93, actually

Well, who would have expected so many people turning out for this event during a seriously concerning period! Not only did people come out in force to clean every single one of the 93 beaches alongside our seafront – volunteers also chose to clean our promenade, the coastline beyond our main beach eastwards beyond the Marina and westward towards Beachy Head. Others went into our parks and carried out park cleans.

Well, who would have expected so many people turning out for this event during a seriously concerning period! Not only did people come out in force to clean every single one of the 93 beaches alongside our seafront – volunteers also chose to clean our promenade, the coastline beyond our main beach eastwards beyond the Marina and westward towards Beachy Head. Others went into our parks and carried out park cleans.

This was a unique event, made possible by the fact that our beach is divided into 93 separate beaches by groynes. Each volunteer group was able to be completely socially distanced by cleaning just their own allocated beach.

Every group was asked to complete a Marine Conservation Society survey of the itemised debris collected. This is being collated and will form an invaluable database to help monitor our coastline.

This event has had a knock-on effect of groups wanting to get involved in cleaning on the Downs, more of our local parks and continuing with beach cleaning. One group, Catch22, is planning a further beach clean event next month. Well done all of you! What a great weekend it was too with the weather.

This event had two objectives: firstly, our beach was cleared of debris; secondly,  our self-confidence and our sense of being able to work creatively and positively during this worrying era as a community was achieved. Eastbourne has a well-deserved reputation for rising to challenges and bringing about improvement to our town and to our surroundings.

Ways you can support us and find out more:

  • visit BHASSEXPLORE website where you will learn about the efforts to remove beach debris from a most inhospitable stretch of coastline where the iconic Beachy Head Lighthouse is standing.
  • offer to volunteer to help especially if you have relevant skills or interests.
  • lookout for the results of the photo competition using the photo record of our beach clean – the photos with this blog are just a small flavour of the excellent entry list. There are prizes too!

We are working towards a carbon neutral town by 2030.

Oliver Sterno

Community Leader, Plastic Free Eastbourne
Co-ordinator, Refill Eastbourne

Big Summer Beach Clean

Plastic Free Eastbourne wants to encourage everyone to join our whole-town Summer Beach Clean in July. The event will be fully COVID-19 aware.

Now the lockdown is being gradually eased and people can gather in small groups in their gardens and public places, we can begin to regain the momentum and actions to make Eastbourne cleaner and more sustainable.

Plastic Free Eastbourne wants to encourage everyone to join our whole-town Summer Beach Clean. The event will be fully COVID-aware.

Dates of the Summer Beach Clean

  • Friday 10 July
  • Saturday 11 July
  • Sunday 12 July

The time would be individualised and it will be up to you when you take part.

What you need to do

To comply with the current regulations, your volunteering group should not include more than 6 participants.

Check the map below and decide how many beaches you and your group want to clean. Select the stretch of beach by identifying the groyne numbers at each end of your choice. See the detailed map here.

Groynes are the wooden walls dividing our beach into sections. They have been set up to reduce the shingle beach material from being washed away by wave action.

Groynes with numbers.

Register your attendance by emailing your names, ages if under 18, time and date you wish to participate along with your chosen groyne numbers. Send this all to plasticfreeeastbourne@gmail.com. or phone for further details 07971 909454.

You will be sent a confirmation email along with a Risk Assessment and Safety Briefing, as well as a list of items you should bring. This will include protective gloves, which you can order for free, face-covering (COVID-19 regulation), suitable clothing, refillable water bottles, sun protection, hand sanitiser.

On the day and before the start of your chosen time, sufficient debris bags will be left on top of the lowest numbered groyne you have chosen for you to collect.

We hope you will be able to record the amount and type of debris you have collected and perhaps take a photo or two for sharing. You might also like to write a short piece to tell us about your experience.

If you want to purchase litter pickers at £5 each, please order them in your email. They will be awaiting your arrival at your chosen groyne. Payments will be accepted online.

When you finish collecting, please tie up your bag of debris and leave it next to (not in) the nearest waste bin. The local council will collect the bags afterwards.

Overall, this event is intended to make our beach clear of debris. Equally, it is intended to provide a whole-town experience to raise our self-confidence and our sense of being able to work creatively and positively during this worrying era.

Eastbourne has a well-deserved reputation for rising to challenges and bringing about improvement to our town and to our surroundings. Join us!

Oliver Sterno

Plastic Free Eastbourne , SEA~SurvivalEqualsAction

Everybody’s Business

When you think about it, there is so much you can do which will not add any time or effort to your day. If you go out on a walk, there is nothing stopping you from putting some gloves on and picking up as much litter as you can. There are no excuses. COVID-19 had to grind the Earth to a halt, and now it is the best time to reform the Earth into a state where future generations will not have to suffer from an irreversible hell. This is our home; this is everybody’s business.

My name is Oliver, I am 12, and although I don’t have to do it, I pick up litter.

Midway through April, I started the account @uklitterpickers on Instagram. I was generally eco-aware before, but there is a difference between awareness and activism. I didn’t quite know how bad the situation with litter was on our planet, but by learning from other people and following various social media accounts I realised that the reality was much worse than I ever thought. I started picking up litter on walks from time to time and I got a good reception from my friends. This motivated me to launch my account – I feel I need to do something about the current climate crisis we are in.

Whenever I go on a litter picking walk, I always count my litter and take a photo at the end of it helping me to keep track of how much litter has been picked up in my area. At the beginning of May, I joined a group called the 1 PIECE Army (@1piecearmy on Instagram) uniting people from different countries across the world who pick up litter. Their mission is to collect 1 million pieces by the end of 2020. At the time of writing, we have just surpassed 100k pieces across 15 weeks and over 20 countries.

The group is amazing and is growing at an incredible rate, and an all-round pleasure to be in. I also volunteer making a graph and a map every week for their impact report, as well as working closely with the director of the group giving ideas and helping out generally. I have also designed their group logo.

This journey has taught me communication skills, social media management and different ways to help the environment. I want to take this opportunity to talk about some accounts that I have interacted with who helped me along my journey.

@ecoplanetpedia is a group which posts environmental news and motivates me to post more. I have talked with them many times about issues and discussed environmental problems. @cleansomethingfornothing is an amazing account which reposts people’s litter picking using their hashtags. I have also worked closely with this account. Finally, @thebethechangecommunity who has been close to the 1 PIECE Army and are celebrating their one year of litter-picking. If you are interested to support these guys’ work, you might like to check out and follow their accounts.

One noticeable difference is that before this work seeing a piece of litter on the ground didn’t bother me. I would look at a bottle on the floor and not take notice of it and think that it’s just another piece of litter and it’s not my business. Now, I realise that each plastic bottle has a story behind it. One bottle can tell you what kind of person has dropped it, when they dropped it, and why they dropped it. That is why I can feel a pain inside when I see a bottle on the floor, and an even bigger one when I can’t pick it up.

When you think about it, there is so much you can do which will not add any time or effort to your day. If you go out on a walk, there is nothing stopping you from putting some gloves on and picking up as much litter as you can. There are no excuses. COVID-19 had to grind the Earth to a halt, and now it is the best time to reform the Earth into a state where future generations will not have to suffer from an irreversible hell. This is our home; this is everybody’s business.

Oliver Witts

Eco Activist, @uklitterpickers

Photos by Brian Yurasits on Unsplash, Oliver Witts

Will People of Eastbourne Celebrate With Plastic?

Now the lockdown is being gradually eased and people can gather in small groups in their gardens and public places, will people of Eastbourne be planning a celebration?

Now the lockdown is being gradually eased and people can gather in small groups in their gardens and public places, will people of Eastbourne be planning a celebration?

Plastic Free Eastbourne wants to encourage all communities to hold celebrations should they wish to when this pandemic has allowed us all to gather and mingle once again in groups.

But while we were in the lockdown, our town has changed. It has the cleanest air for a long time. Our wildlife is enjoying the lowest levels of pollution in their habitats for decades. We can hear birdsong and nature in clear conditions. Our streets and open spaces are as free of litter as ever before. We would like to retain these conditions from now on.

One big way of retaining this newly obtained environment is to make sure wherever possible that any gathering remains single-use plastic free, which is in line with Eastbourne’s status as a Plastic Free Community since December 2019, fully supported by Eastbourne Borough Council.

The examples of single-use plastic hugely damaging for the environment include but are not limited to:

  • balloons,
  • plastic single-use water bottles
  • clingfilm
  • plastic cutlery
  • single-use plastic packaging
  • lighted lanterns

Instead, we should try to celebrate like we saw people doing in the newsreels during VE Day in 1945. Not one balloon was visible and yet, they obviously were having a great time!

So what are the alternatives? We have some suggestions for you:

  • planting a tree communally
  • ribbon dancers
  • banners and streamers
  • kites and spinners
  • tissue paper pompoms
  • light a candle
  • drumming
  • seed bombs to name just a few.

Of course, all of these should be plastic-free, made from recycled materials, or for more than one use. Hygienic packaging of food and drink should be washable and reusable, such as plastic reusable boxes with lids. Alternatively, products made from Vegware or similar should be chosen.

We would like to build on the great work which we as a town have done together to reduce single-use plastic already. We have the reputation for being at the forefront of developing a Plastic Free Community. If we all agree, we can take our campaign up to the next level and contribute greatly to becoming carbon neutral by 2030.

And above all – we will keep our town and our coastline free of plastic for the next generations to enjoy.

Oliver Sterno

Plastic Free Eastbourne, EEAN Education Group

Photos by Brian YurasitsEleni Koureas on Unsplash.

Guest Blog: Swishing Away

For a number of reasons I very rarely buy new clothes – as my mortified teens would testify – preferring to rummage around charity shops but also because I’m quite satisfied with my wardrobe collection…

Knowledge is Power

When I was invited to guest blog, I took a long look at the initiatives the Eastbourne community has already started to get off the ground as part of the town’s ambitious bid to become carbon neutral by 2030. The phrase which jumped out at me straight away was, “knowledge is power”.

Photo by Gervyn Louis on Unsplash

It’s for this exact reason that I decided I had a duty to inform as many people as possible about the impact fast fashion is having on our planet.  This is, of course, a massive challenge in today’s world, where social media plays a huge part with its influencer generation, moulding and shaping our impressionable youth.

What About the Teens?

However, there is also an alternative influencer, who at the tender age of just 17, has already drummed up an army of supporters, encouraging them to make a stand by skipping school to protest that not enough is being done by world governments to deal with the severity of climate change.  Never has the world needed Greta Thunberg more than right now.

Photo by mentatdgt from Pexels

As the mother of three teenagers, I can find myself torn between their need to make choices independently and my desire to educate them about their online purchases, which often come across from Asia before being delivered directly to our door via courier.  Often when they get together with friends, the conversation centres around the photo session they are going to have and which different outfits and hairstyles they will be adopting, with what accessories. 

This is not dissimilar to my teenage years with a Polaroid camera after a trip to Tammy Girl in Bradford with friends, however, the easily affordable cost of fashion for our teenagers today, along with the speed in which new outfits can arrive, to then be tossed aside after the photo session and forgotten about, is costing our planet dearly.

So What to Do?

The answer is clear; everything we possibly can collectively and as individuals to put pressure on decision-makers to reverse these damaging trends and ensure that our children are being told about the effects these fast fashion purchases are having on the environment.

Photo by Adrienne Leonard on Unsplash

For a number of reasons I very rarely buy new clothes – as my mortified teens would testify – preferring to rummage around charity shops but also because I’m quite satisfied with my wardrobe collection, which really does need updating but I’m the sort of person who is happy with what she likes, so asking me to fast from fashion is not a huge undertaking.  I am fully aware though, that this message may not resonate well with those who love to buy new clothes.

This is where “knowledge is power” and education comes into the conversation. Can we do more to convince shopaholics that there are other ways to release endorphins; that trying on outfits and deciding what we look good in can be done in a manner which is sympathetic to our environmental challenges, that helps to get the message across that we should carefully consider every single purchase we make; do we really need the item we are buying and if so, how long will it last us, how has it been made and what are the conditions of those who have contributed to its manufacture. 

Swish Away the Winter Blues

Here comes Swish – not a new phenomenon but the idea behind it, in my opinion, should never go out of fashion.  Swish is the name for an event or party which is held for people to exchange each other’s clothes, rather than going out and buying new.  The basic rules are that you take along, let’s say, 5 items, which means you can also take the same number of garments away with you.  The clothes should be in good order, clean and have plenty of wear left.  

Photo by BBH Singapore on Unsplash

I decided to put the feelers out about holding this event, largely as an initiative for Spring Clearing Week which is organised by a national body called, APDO (The Association of Professional Declutterers and Organisers), of which I am a member, due to my role as a professional organiser in Eastbourne.  Having posted this on various local Facebook pages I realised Swishing had been done before in Eastbourne and people were offering me hints and tips on the best way to hold it.  This gave me a huge feeling of hope, particularly when I was approached by a member of the Eastbourne ECO Action Network to potentially consider joining the movement.  I grabbed it with both hands, attending the Eastbourne Carbon Neutral 2030 event and chatting with stallholders about the amazing stuff they’re doing for our wonderful town.  I felt empowered. 

Now in Eastbourne

The aim moving forward is to hold four Swish events in Eastbourne each year, which will mirror the change in seasons, the first being towards the end of March.  This will be useful to those who wish to consider decluttering their wardrobes as the weather changes, bringing items to Swish events for others to consider reusing.  Like all things which need to catch on, changing habits is the key reason for holding this event four times per year.  The more we get the message out there; the more informative our message is about the difference we can make, the more people will take notice and realise that the power of knowledge really can change lives and ultimately secure our planet for a much longer future.

Eastbourne Swish Event

9.30-13.30
Saturday
21 March

If you would like to be involved in this event or would like more information you can email to sortingoutspacesos@gmail.com.

Jules Anderson

Professional Declutterer